This day was a loaf around day. We went to the mall for dinner at the Kunigami Fisherman’s Wharf. I had the one person seafood course that had Salad Bar, Garician Boiled Octopus, Seafood Sausage, Seaweed and Anchovy Focaccia (bread), Kunigami Fresh Seafood Paella, and Homemade Teppan Crepe Suzette with Vanilla Ice Cream. All the courses were great! The chef decided to give me extra ice cream helpings probably figuring that I would have help. He was right!
Every so often, I would some teenager snicker behind me as I walked through the mall. I'm not sure why. Couldn't be the hat or that I am 6'7".