Monday, September 28, 2009


I see that it is becoming fashionable to post recipes on your blog. Not to be left behind......

1 Skunk

Skin, clean and remove the scent glands. Put in a strong solution of salt water and parboil for about 15 minutes. Drain off this water, add fresh water, season, and steam slowly for about 1 hour or until tender.

Mmm, mmmm, mmmm, mmmm ,mmmm - makes my mouth water just thinking about it.

I have quite a few recipes for wild game and some other oddities. Let me know if there is a particular critter that you can't find a recipe for and I will see if it is in my database and post it.

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